©2020 Biological and Chemical Oceanography Data Management Office.Funded by the U.S. National Science Foundation
Continuous carbonate chemistry data from Whiskey Creek Shellfish Hatchery 2009. Barton et al. 2012 contains all information on data collection, analytical procedures, and uncertainties.
For more information, refer to:
Barton, A., Hales, B., Waldbusser, G.G., Langdon, C., & Feely, R.A. 2009. The Pacific oyster, Crassostrea gigas, shows negative correlation to naturally elevated carbon dioxide levels: Implications for near-term ocean acidification effects. Limnol. Oceanogr., 57(3), 698-710. doi: 10.4319/lo.2012.57.3.0698
Waldbusser, G. G. (2014) Continuous carbonate chemistry data from Whiskey Creek Shellfish Hatchery, Netarts Bay, OR, USA in 2009 (Mechanisms of bivalve response to acidification project). Biological and Chemical Oceanography Data Management Office (BCO-DMO). (Version 03 December 2014) Version Date 2014-12-03 [if applicable, indicate subset used]. http://lod.bco-dmo.org/id/dataset/541282 [access date]
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©2020 Biological and Chemical Oceanography Data Management Office.