Dataset: Feeding rates on and nutritional content of algal species collected in Antarctica, Fiji, and California.

Final no updates expectedDOI: 10.1575/1912/bco-dmo.739345.1Version 1 (2018-06-27)Dataset Type:Other Field ResultsDataset Type:experimental

Principal Investigator, Contact: Erik Sotka (Grice Marine Laboratory - College of Charleston)

Co-Principal Investigator: Courtney Murren (College of Charleston)

Co-Principal Investigator: Allan Strand (Grice Marine Laboratory - College of Charleston)

BCO-DMO Data Manager: Hannah Ake (Woods Hole Oceanographic Institution)

Project: Detecting genetic adaptation during marine invasions (Genetic Adaptation Marine Inv)

Abstract

Feeding rates on and nutritional content of algal species collected in Antarctica, Fiji, and California.

Cite Dataset

Feeding rates on and nutritional content of algae.

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Methods, Results
Demko, A. M., Amsler, C. D., Hay, M. E., Long, J. D., McClintock, J. B., Paul, V. J., & Sotka, E. E. (2017). Declines in plant palatability from polar to tropical latitudes depend on herbivore and plant identity. Ecology, 98(9), 2312–2321. doi:10.1002/ecy.1918

Sotka, E., Murren, C., Strand, A. (2018) Feeding rates on and nutritional content of algal species collected in Antarctica, Fiji, and California.. Biological and Chemical Oceanography Data Management Office (BCO-DMO). (Version 1) Version Date 2018-06-27 [if applicable, indicate subset used]. doi:10.1575/1912/bco-dmo.739345.1 [access date]

Terms of Use

This dataset is licensed under Creative Commons Attribution 4.0.


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Funded by the U.S. National Science Foundation