Bippus, P. M., Krueger-Hadfield, S. A., & Sotka, E. E. (2018). Palatability of an introduced seaweed does not differ between native and non-native populations. Marine Biology, 165(2). doi:10.1007/s00227-018-3291-5
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Feeding rates on and nutritional content of non-native algal collected from Antarctica, Fiji, and California. | Results, Methods |