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DOI: 10.1038/s41467-017-00417-7

Citation Style: APA

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Cai, W.-J., Huang, W.-J., Luther, G. W., Pierrot, D., Li, M., Testa, J., … Kemp, W. M. (2017). Redox reactions and weak buffering capacity lead to acidification in the Chesapeake Bay. Nature Communications, 8(1). doi:10.1038/s41467-017-00417-7