©2020 Biological and Chemical Oceanography Data Management Office.Funded by the U.S. National Science Foundation
Bontempo, L., van Leeuwen, K. A., Paolini, M., Holst Laursen, K., Micheloni, C., Prenzler, P. D., Ryan, D., & Camin, F. (2020). Bulk and compound-specific stable isotope ratio analysis for authenticity testing of organically grown tomatoes. Food Chemistry, 318, 126426. https://doi.org/10.1016/j.foodchem.2020.126426
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